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These specialities do not miss in the larder of south French households:
1 x Poivronade (Sweet pepper sauté) 360g
1 x Riste d'Aubergine (Egg-plant caviar) 240g
1 x Tapenade noire (Black tapenade) 240g
1 x Oignon confits (Onion preserve with raisins) 240g
1 x Apron Jean Martin
1 x Broshure of recipes (French/German)
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