In 1978, we were the first to come up with a ready-to-serve taboulé.
Since then it has often been copied...
Try the original as a salad simple or accompanied by small cubes of melon or grapefruit.
Ingredients:
1 bag semolina (net 150 g), 1 jar of sauce (net 480 g), tomatoes, onions, lemon juice, virgin olive oil, mint, salt, parsley (without any colouring or preservatives!).
Best before: 04/2009
Content: 630g
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